![]() ![]() ![]() They also own the Tap and Run at Upper Broughton, near Melton, which recently re-opened having been re-built after a devastating fire last year. The Griffin Inn was taken over by cricketers Stuart Broad and Harry Gurney in December 2022. According to the restaurant, it uses the centrepiece of Black Iron is its charcoal-fired Bertha oven, which cooks steaks - sourced from Aubrey Allen of Leamington - on a tailored mix of charcoal and lump wood, which burn at temperatures soaring to 400°c. READ MORE: Midlands Food, Drink and Hospitality Awards 2023 finalists confirmedīlack Iron is a modern restaurant at the heart of the Grade II listed hotel and venue Winstanley House, which opened in 2017. , in Leicester, was named Steakhouse of the Year and The Griffin Inn at Swithland was named Gastropub of the Year. Winners of the 27 categories were announced at the awards ceremony last night at Birmingham’s Eastside Rooms. This year’s event was intended to recognise the passion and resilience of the 'Heroes of Hospitality' – the individuals and teams supporting their businesses through the challenging economic climate. The Griffin Inn at Swithland and Black Iron at Winstanley House were both recognised at last night's Midlands Food, Drink and Hospitality Awards.Īccording to organisers, the awards aim to celebrate the region's thriving hospitality scene. Two Leicestershire hospitality businesses are celebrating after being named the best in the Midlands. ![]()
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